Dazaifu and three-five-seven celebration

Alongside many other visitors, we took a train to a very popular shrine outside Fukuoka and once the capital of Kyushu. Everyone buys and eats umegaemochi, a pounded rice cake filled with sweet bean paste and decorated with a plum-flower motif in honour of Tenjin, the person to whom the shrine is dedicated: Tenjin was… Continue reading Dazaifu and three-five-seven celebration

Fukuoka insights: art, water business and Ampanman

Despite being the capital of Kyushu, Fukuoka is a surprisingly accessible city with walkable streets, bridges and rivers. It’s best known for its yatai which are tiny little bars on every side street or set up each night from mobile street kitchens: Fukuoka has a vivid ‘entertainment’ area or - as our friend Sachie told… Continue reading Fukuoka insights: art, water business and Ampanman